Beer #6 Racked into 2nd barrel

Because the foam had subsided on the beer I stuck it in the second barrel, taking a sample at the same time. It hasn't shifted very far -I think possibly because it's a little cold. I made sure that the yeast got a good rousing and that I got plenty of slurry in there, so hopefully that will be enough to get it going again. With it having cooled down a bit I must remember to start shutting the bathroom window!

Finer temperature control has definitely got to be on the agenda next.