Beer #6 - unnamed as yet (23L)
- 2628g Pale Spraymalt
- 29g Challenger (90 minutes)
- 9g Fuggles (90 minutes)
- 5g Fuggles (10 minutes)
- Wyeast #1335 British Ale II
- Put the flame on 6L of water
- Add 685g DME
- When boiling add 90 minute hops
- After 80 minutes add additional hops
- Boil for another 10 minutes
- Pour into FV and make up to 23L
- Add the remaining 1943g of DME
- When temperature under 30C pitch yeast
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