Beer #6 Kegged

After about 3 weeks in 'secondary', a couple of days of which had a fishtank heater in I gave up and kegged the beer. Maybe the fishtank heater/gentle rouse helped as it looks like it's down to 1.016 now, which would make it 3.5%. It won't matter if it drops a couple of points in the barrel. Primed with 80g granulated sugar.

It will be a miracle if it doesn't end up swimming in fungus or something the amount of times I've been in and out of the fermenting bin. But we shall leave it and see I think. My sneaky taste thoughts were standard pale bitter, perhaps not as hoppy as I'd have liked -possibly I need to revisit my technique of bagging the hops or maybe increase the boil length?