Monday, 1 April 2013

Beer 31 - American IPA

Daz ended up staying over one evening after I cooked for him & Jen. In the morning when we got up we decided on an impromptu brew session because the allotment was off the cards due to snow. We knocked together a US IPA recipe on the fly as a user-upper of hops in the freezer.


  • 0.32kg Pale Wheat Malt
  • 1.44kg Munich Malt
  • 4.84kg Pilsen Malt
  • 30g Simcoe @ 60
  • 17g Challenger @ 50
  • 10g Cascade @ 40
  • 10g Colombus @ 30
  • 10g Cascade @ 20
  • 10g Colombus @ 10

Mashed at 69 for 60 Minutes. Boil for 60 Minutes. Hit 1070 bang on post-boil - after a fairly large sparge step.

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