Monday, 1 April 2013
Beer 32 - Blackberry surprise
I got given a 2 tin Woodford's Wherry kit for my birthday. I decided just to chuck this in a fermenter with some old frozen blackberries and also chucked in 25g of Bramling Cross into the fermenter. Update: Realised I totally forgot to take a hydro reading for this. Just tested it after a week and a bit and it's down to 1012. Not sure whether much sugar will have been added from the blackberries. I intend to rack it to another vessel this afternoon and leave it for a day or two to settle out and then bottle from there.