- 2.59kg Pilsen
- 0.74 Munich
- 0.37 Wheat malt
- 10g Northdown @ 60
- 25g Tettnang @ 30
- 20g East Kent Goldings @ 5
- 1g Black pepper, coarsely crushed @ 5
- 5g Coriander, coarsely crushed @ 5
- Rind of 1 Seville orange @ 5
Ended up mashing a degree too low at 67.2C for 60 minutes. OG 1.042, which was a couple of points higher than anticipated.
Went into the no-chill cubes without problem. I await Daz picking it up to ferment. The temperature control box for the fridge is now constructed, it just needs modification of the fridge door and we're away.