- 2.5kg Maris Otter
- 0.3kg Crystal Malt
- 0.08kg Munich Malt
- 0.1kg Carafa Special I
- 3kg Woodfordes Wherry extract kit
65c mash, for 90 minutes losing 1 degree. I collected 15L @1048 and 18L which should be slightly stronger (both fementers had 5L of water in before draining the kettle.
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