- 3kg Maris Otter
- 200g Crystal Malt
- 10g Apollo @ 60 mins
- 10g Apollo @ 15 mins
- 1 tsp Irish Moss @ 15 mins
- 20g Apollo @ 0 mins
- Danstar Nottingham Yeast, rehydrated
Tuesday 29 November 2011
Beer #18
An early start at work for a filer software upgrade, had me leaving early and getting home before 14:00. With the whole afternoon ahead of me and the prospect of Gemma not being around, I decided to put the time to good use and get another beer on. Because last times were pretty high strength, somewhat accidentally I decided to go with something a little lighter. I went for a simple malt base aiming for 1.038 and decided to use up the Apollo hops in the freezer.
Everything went pretty smoothly and was kind of relaxed. Collected 22L bang on target gravity and pitched.
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