Monday, 6 February 2012

Beer 16, 17, 18

These all fermented out as they should with 16 and 17 going all bottles and 18 going into bottles and a couple of mini-kegs. I was very disappointed with all of them to start, the 16 and 17 being pretty one dimensional and the 18 seeming quite watery and boring. All have enhanced with a bit more time conditioning and they're all fairly drinkable now.

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