Monday, 7 November 2011

Beer #17 - SMaSH Challenger

The next beer was a comparison using a British hop. Slightly less volume was collected and it was also a point out in gravity.

  • 5kg Maris Otter
  • 24g Challenger @ 60 minutes
  • 24g Challenger @ 30 minutes
  • 24g Challenger @ 10 minutes
  • 10g Challenger @ 0 minutes

Mashed at 66C for 60 minutes. 60 minute boil. Collected 20L at 1059.
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