- 5kg Maris Otter
- 24g Challenger @ 60 minutes
- 24g Challenger @ 30 minutes
- 24g Challenger @ 10 minutes
- 10g Challenger @ 0 minutes
Mashed at 66C for 60 minutes. 60 minute boil. Collected 20L at 1059.
Tim Brews by Tim Parkinson is licensed under a Creative Commons Attribution 2.0 UK: England & Wales License.
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