We had Daz and Jen round last night for our own version of Oktoberfest - basically I cooked some sausage based meals and we drained the remaining mini-keg of the wheat beer. The beer had mellowed somewhat, lost some of the intense banana flavour, but also gained a little bit of body, seeming somehow less 'thin'. That being said it was still pretty drinkable and left me feeling a little grotty today. It certainly went well with my take on currywurst with rye bread, wurst with suaerkraut and apple served with fried potatoes.
So all in all I am going to declare my first foray into the world of extract brewing a success!