- 5kg Wheat malt
- 36g Hallertauer Northern Brewer @ 60
- 30g Bobek @ 10
- Mash at 66.7 for 60 minutes
This had an additional random couple of litres of water chucked in as it was coming up to the boil, a 90 minute boil and an additional litre of water to compensate for evaporative loss. OG 1043.