Friday, 20 September 2013

33 - Smoked Amber Lager

I haven't kept this blog up to date with recent brewing. Naughty me. A while ago we made wort for a smoked amber lager which, for one reason or another, has sat in jerrycans for ages. We're kind of ready to ferment it now - this will be our first lager since we used to do kits ages ago.

  • 2.5kg Pilsen malt
  • 1kg Munich malt
  • 1kg Rauch malt
  • 40g Tetnang @ 60
  • Mash @ 66.9 for 60 minutes

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