Monday, 14 March 2011

Beer #11 - Fermented out?

I was away at the weekend so didn't manage to make an early check on the beer, a check this evening shows it at 1.010 which I imagine is fermented out and will make it 4% ABV. Easily the nicest tasting I've had straight out of the fermenter. I'll check again tomorrow and think about bottling.

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