It's been an age since I brewed, just didn't seem to get the time and couldn't really get into the spare room. But having gotten a keg for my birthday I am determined that I am not going to let it slide for quite so long again. I bought an extra fermenting bin, which I think will be reasonably useful just to have handy for carting water about, etc. Unfortunately my house isn't laid out in such a way that I can dedicate any real room to brewing.
I have chucked a brew on, again Coopers bitter with Geordie beer kit enhancer. Not sure what it will come out like because the tin is quite old. I also chucked a turbo cider on using some out of date apple juice that I have. I'm quickly getting that brewed for Peace in the Park, a local free festival. I plan to dissolve some honey in apple juice to sweeten it for bottling.
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