After sitting quietly at 1012 for couple of days I siphoned the beer off into my new keg. I must say I prefer the kegging process over messing around with bottles. It's so much easier and cleaner and I'm able to do it by myself without very much trouble. I think this would be the first brew with virtually no wastage getting it out of the fermenter.
2010-06-10: Gravity: 1012, Kegged. Estimate: 3.8%