The first batch of turbo cider has slowed it's fizzing substantially. I'm looking at a very slight hiss and not much popping from the lid. I intend to leave it until it clears a bit before bottling. I think for this first attempt I will prime with just a dash of apple juice in each bottle as Gemma prefers a still cider. I will have bought some more apple juice as I'm going to bung another batch straight in the fermentation vessel (that sounds rather grand for a 5L water bottle) on top of the yeast sludge that is left to see what happens.
2009-01-21: Gravity: 1006. Fizzing very faintly.