Wednesday, 4 February 2009
Turbo Cider 003 - With tea
Prior to bottling Turbo Cider 002, I made a cup of tea with a couple of teabags, stewed until the tea cooled. After bottling and leaving a little of the cider/sludge mixture in the bottom of the fermentation vessel, I added 3L of apple juice, along with the cup of tea. The idea being that the tannins from the tea might give the cider a little bit more body.