- 0.32kg Pale Wheat Malt
- 1.44kg Munich Malt
- 4.84kg Pilsen Malt
- 30g Simcoe @ 60
- 17g Challenger @ 50
- 10g Cascade @ 40
- 10g Colombus @ 30
- 10g Cascade @ 20
- 10g Colombus @ 10
Mashed at 69 for 60 Minutes. Boil for 60 Minutes. Hit 1070 bang on post-boil - after a fairly large sparge step.
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