Beer #27 - Christmas Wheat

I decided to get a brew in quickly once the no-chill cubes arrived. Because I don't have a massive stock of beer available at the moment I wanted something that will turn around quickly, so settled on a repeat of the Wheatherder recipe with a bit of festive spice added.

• 2kg Pilsen
• 1.75kg Wheat Malt
• 500g Oats
• 30g Saaz @ 60
• 20g Bobek @ 10
• 200g mixed peel @ 10
• 1 tbsp cinnamon powder @ 10

Came out at 1054. Yeast not pitched, but will be W06.