Beer #26 - Best Bitter

Having just recently had a couple of lovely pints of classic best bitters at The Blake, another pub that's local to me, I decided to make something along those lines for the second beer of my double brewday. Again more or less winging it recipe-wise. 

• 3.25kg Maris Otter
• 0.2kg Pale Crystal
• 0.2kg Pale Wheat
• 0.41kg Dark Crystal
• 20g Northdown @ 60
• 10g Northdown @ 15
• 10g East Kent Goldings @ 15
• 20g East Kent Goldings @ 0

Got a little more from this batch than the last because of the lower hopping. OG was 1044, pitched S04 but awoke to no activity - perhaps I hadn't cooled enough - so I've chucked a packet of Nottingham in this morning.